| 2 pounds ground beef (85% lean or better) |
5 1/3 oz |
$2.49 per pound
|
$0.83 |
| 1 cup reduced-sodium soy sauce |
2 tablespoons |
$2.59 per 10 fluid ounces
|
$0.35 |
| 2/3 cup reduced-sodium beef broth or sherry |
1 tablespoon |
$1.29 per 14 1/2 ounces
|
$0.08 |
| 4 green onion, chopped |
2/3 onion |
$1.09 per cup
|
$0.11 |
| 2 Tablespoons brown sugar |
1 teaspoon |
$2.79 per 2 pounds
|
$0.01 |
| 4 garlic cloves, minced |
2/3 garlic cloves |
$4.00 per pound
|
$0.02 |
| 1 teaspoon ground ginger |
1/6 teaspoon |
$2.39 per ounce
|
$0.03 |
| Total per Serving |
$1.43 |
| Total Recipe |
$8.55 |
Suggestions?