Receta Teriyaki Chicken and Vegetables Over Rice
Ingredientes
- 1 pound chicken tenders
- Garlic powder
- Black pepper
- 1 bag Birdseye Vegetable Steamers – Broccoli, Carrots, Sugar Snap Peas and Water Chestnut variety
- Teriyaki Sauce
- Cooked rice
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 453g | |
Calories 1193 | |
Calories from Fat 644 | 54% |
Total Fat 71.44g | 89% |
Saturated Fat 14.79g | 59% |
Trans Fat 0.0g | |
Cholesterol 186mg | 62% |
Sodium 2046mg | 85% |
Potassium 971mg | 28% |
Total Carbs 68.08g | 18% |
Dietary Fiber 5.0g | 17% |
Sugars 1.68g | 1% |
Protein 66.81g | 107% |