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Ingredientes
- 1 lg. can whole peeled tomatoes (use a name brand)
- 1 sm. can (4 ounce) diced green chilies
- 1 teaspoon dry red chilies
- 1 teaspoon garlic salt
- 1 teaspoon cumin pwdr
- 1 sm. bunch green onions (4-6) sliced thin including part of the green
Direcciones
- Put together ingredients in blender and blend 5 seconds. Store in covered container in refrigerator. Will last approximately 2 weeks.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 201g | |
| Calories 52 | |
| Calories from Fat 6 | 12% |
| Total Fat 0.75g | 1% |
| Saturated Fat 0.08g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 277mg | 12% |
| Potassium 447mg | 13% |
| Total Carbs 11.13g | 3% |
| Dietary Fiber 2.6g | 9% |
| Sugars 5.48g | 4% |
| Protein 2.46g | 4% |
