CookEatShare is also available in English
Cerrar

Receta Tex-Mex Chicken Salad Bites #OXO #AppetizerWeek

click to rate
0 votos | 1330 views
Raciónes: 4

Ingredientes

  • Grilled Guacamole by Kiss My Smoke
  • Crab Layer Dip by Frugal Antics of a Harried Homemaker
  • Easy Individual Pizzas by Call Me Pmc
  • Chocolate Malta Wings by Food Done Light
  • Mom’s Famous Chicken Ball by Hezzi-D’s Books and Cooks
  • Cheddar Bacon Dip by Yours and Mine Are Ours
  • Tamari Roasted Chickpeas by Je suis alimentageuse
  • Spinach Artichoke Dip by That Skinny Chick Can Bake
  • Chicken Wing Dip by Rants From My Crazy Kitchen
  • Microwave BBQ Meatballs by From Gate to Plate
  • Pulled Pork Sliders by The NY Melrose Family
  • Cheese Bean Dip by Wonky Wonderful
  • Chipotle Cheese Dip by Dizzy Busy and Hungry
  • Roasted Vegetables and Romesco Crostini by The Little Ferraro Kitchen
  • Buffalo Ranch Cheese Ball by What’s Cooking, Love?
  • Buffalo Butternut Hummus by Farm Fresh Feasts
  • Mini Maryland Crabcakes by Karen’s Kitchen Stories
  • Sesame Pecan Chicken Wings by Makobi Scribe
  • Pina Colada Cheese Ball by Home Cooking Memories
  • Roasted Tomatillo Salsaby Clarks Condensed
  • Sweetly Spicy Southern Meatballs by Cooking In Stilettos
  • Butternut Squash, Pomegranate & Goat Cheese Crostini by Cupcakes & Kale Chips
  • Tex-Mex Chicken Salad Bites by Mom’s Test Kitchen
  • Caesar Mini Muffins by Food Lust People Love
  • Four Cheese Garlic Flat Bread by Try Anything Once Culinary
  • Be sure to keep reading past the Tex-Mex Chicken Salad Bites recipe to get entered in the #OXO Giveaway!
  • Tex-Mex Chicken Salad Bites
  • Ingredients
  • For the dressing:
  • 2 tablespoons sour cream
  • juice from 1 small lime
  • 1/2 of a small avocado, mashed (you'll use the other half in the salad)
  • good sized pinch of ground cumin
  • For the Chicken Salad:
  • 1 cup cooked, shredded chicken
  • 1 cup sweet corn kernels
  • 1 roma tomato, diced
  • 1/2 avocado, diced (other half from dressing)
  • 1/4 cup thinly sliced green onions
  • 1/2 cup chopped fresh cilantro
  • 1 small jalapeno, seeds removed & diced
  • tortilla chips for servingInstructions
  • For the dressing:

Nutrition Facts

Amount Per Serving %DV
Serving Size 285g
Recipe makes 4 servings
Calories 288  
Calories from Fat 114 40%
Total Fat 12.73g 16%
Saturated Fat 3.23g 13%
Trans Fat 0.0g  
Cholesterol 33mg 11%
Sodium 223mg 9%
Potassium 699mg 20%
Total Carbs 34.85g 9%
Dietary Fiber 7.6g 25%
Sugars 15.56g 10%
Protein 12.85g 21%
¿Te gusto esta receta?
Click to rate it:
 

Leave a review or comment