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Raciónes: 4
Ingredientes
- Grilled Guacamole by Kiss My Smoke
- Crab Layer Dip by Frugal Antics of a Harried Homemaker
- Easy Individual Pizzas by Call Me Pmc
- Chocolate Malta Wings by Food Done Light
- Mom’s Famous Chicken Ball by Hezzi-D’s Books and Cooks
- Cheddar Bacon Dip by Yours and Mine Are Ours
- Tamari Roasted Chickpeas by Je suis alimentageuse
- Spinach Artichoke Dip by That Skinny Chick Can Bake
- Chicken Wing Dip by Rants From My Crazy Kitchen
- Microwave BBQ Meatballs by From Gate to Plate
- Pulled Pork Sliders by The NY Melrose Family
- Cheese Bean Dip by Wonky Wonderful
- Chipotle Cheese Dip by Dizzy Busy and Hungry
- Roasted Vegetables and Romesco Crostini by The Little Ferraro Kitchen
- Buffalo Ranch Cheese Ball by What’s Cooking, Love?
- Buffalo Butternut Hummus by Farm Fresh Feasts
- Mini Maryland Crabcakes by Karen’s Kitchen Stories
- Sesame Pecan Chicken Wings by Makobi Scribe
- Pina Colada Cheese Ball by Home Cooking Memories
- Roasted Tomatillo Salsaby Clarks Condensed
- Sweetly Spicy Southern Meatballs by Cooking In Stilettos
- Butternut Squash, Pomegranate & Goat Cheese Crostini by Cupcakes & Kale Chips
- Tex-Mex Chicken Salad Bites by Mom’s Test Kitchen
- Caesar Mini Muffins by Food Lust People Love
- Four Cheese Garlic Flat Bread by Try Anything Once Culinary
- Be sure to keep reading past the Tex-Mex Chicken Salad Bites recipe to get entered in the #OXO Giveaway!
- Tex-Mex Chicken Salad Bites
- Ingredients
- For the dressing:
- 2 tablespoons sour cream
- juice from 1 small lime
- 1/2 of a small avocado, mashed (you'll use the other half in the salad)
- good sized pinch of ground cumin
- For the Chicken Salad:
- 1 cup cooked, shredded chicken
- 1 cup sweet corn kernels
- 1 roma tomato, diced
- 1/2 avocado, diced (other half from dressing)
- 1/4 cup thinly sliced green onions
- 1/2 cup chopped fresh cilantro
- 1 small jalapeno, seeds removed & diced
- tortilla chips for servingInstructions
- For the dressing:
View Full Recipe at Mom's Test Kitchen
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 285g | |
| Recipe makes 4 servings | |
| Calories 288 | |
| Calories from Fat 114 | 40% |
| Total Fat 12.73g | 16% |
| Saturated Fat 3.23g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 33mg | 11% |
| Sodium 223mg | 9% |
| Potassium 699mg | 20% |
| Total Carbs 34.85g | 9% |
| Dietary Fiber 7.6g | 25% |
| Sugars 15.56g | 10% |
| Protein 12.85g | 21% |
