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Add a photoGreat comfort food casserole with a Tex-Mex twist.
Ingredientes
- 4 cups diced, grilled or sauted chicken (about 5 breasts) - see links below
- 2 tbs. fresh lemon juice
- 1/2 cup toasted almonds
- 1 cup mayonnaise
- 1 cup shredded Pepper Jack cheese
- 2 cups chopped celery
- 1 can cream of mushroom soup
- 4 minced scallions
- 1 tbs. chopped cilantro
- 1 tsp. Tabasco
- Topping: 1 1/2 cups crushed Lay's potato chips, or your favorite
Direcciones
- Grill or saute chicken, dice.
- Heat oven to 375 degrees
- Lightly toast almonds.
- Combine all ingredients in a mixing bowl, combine, transfer to a baking dish.
- Top with potato chips.
- Bake 20-30 minutes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 223g | |
| Recipe makes 6 servings | |
| Calories 559 | |
| Calories from Fat 315 | 56% |
| Total Fat 35.68g | 45% |
| Saturated Fat 5.14g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 581mg | 24% |
| Potassium 207mg | 6% |
| Total Carbs 62.68g | 17% |
| Dietary Fiber 1.5g | 5% |
| Sugars 19.73g | 13% |
| Protein 1.97g | 3% |
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Comentarios
01 de Mayo de 2012this comes at a perfect time for me, just got back from Arizona where we had something similiar and I cant wait to try this!1 reply
