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Ingredientes
- 12 ounce. corkscrew pasta
- 1 c. mayonnaise
- 1/2 c. Italian dressing
- 1 (4 ounce.) can minced green chilies, liquid removed
- 1 teaspoon chili pwdr
- 1 teaspoon grnd cumin
- 1 (16 ounce.) can red kidney beans, liquid removed
- 1 lg. tomato, minced
- 1 sm. green pepper, minced
- 1 (8 ounce.) can corn, liquid removed
- 1 1/2 c. minced celery
- 2 tbsp. fresh chopped parsley
Direcciones
- Cook pasta as package directs, drain and rinse with cool water till completely cold. In large salad bowl, blend mayonnaise, Italian dressing, chilies, chili pwdr and cumin. Toss with pasta and remaining ingredients. Cover and chill. Garnish with additional parsley. Serves 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 159g | |
| Recipe makes 10 servings | |
| Calories 276 | |
| Calories from Fat 200 | 72% |
| Total Fat 22.69g | 28% |
| Saturated Fat 3.25g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 566mg | 24% |
| Potassium 287mg | 8% |
| Total Carbs 16.45g | 4% |
| Dietary Fiber 4.0g | 13% |
| Sugars 4.04g | 3% |
| Protein 4.0g | 6% |
