Receta TEX-MEX RICE Spicy

• Tex-Mex Spicy Rice
• 2 TBS Olive Oil
• 2 cups Rice
• 2 - 3 Cloves Garlic Minced
• 1/2 tsp of Cumino & 1 tsp Salt
• 1 can Chicken Broth (1-1/2 to 2cups)
• 2 cups more Water (enough to cover the Rice)
• 2 to 3 Large Very Ripe Tomatoes Chopped
• 1/2 Cup Chopped Honey Sweet Onion.
• 1 or 2 Fresh Roasted New Mexico Green Chilles (Peeled/Chopped)
• 1 Chunk (about 1/2 cup) White Hot Pepper Cheese
• 1/4 cup Fresh Cilantro Leaves only (stems bitter)
• Few dashes of Tabasco Hot Sauce of desired taste

Direcciones