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Ingredientes
- 2 1/2 Tbsp. Butter
- 1 x Tiny onion, chopped
- 2 x Cloves garlic, chopped
- 1 c. Long-grain rice
- 2 c. Chicken stock
- 2 Tbsp. Fresh parsley, chopped
- 1/4 tsp Thyme
- 1/2 x Bay leaf
- 1 med Lemon's rind, finely grated
- 1 Tbsp. Butter
Direcciones
- 1. In heavy saucepan, heat butter. Add in onion and garlic and saute/fry till translucent/soft. Add in rice and stir to coat grains proportionately in butter. Add in stock, parsley, thyme and bay leaf and stir.
- 2. Bring to boil, reduce heat to med-low, cover and simmer 25-30 mins till liquid is absorbed. Remove lid, stir in lemon rind and butter. Serve immediately.
- Savory dish to serve with grilled meats. May be made ahead and very gently reheated.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 205g | |
| Recipe makes 4 servings | |
| Calories 280 | |
| Calories from Fat 93 | 33% |
| Total Fat 10.59g | 13% |
| Saturated Fat 6.53g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 27mg | 9% |
| Sodium 263mg | 11% |
| Potassium 205mg | 6% |
| Total Carbs 40.73g | 11% |
| Dietary Fiber 1.7g | 6% |
| Sugars 1.14g | 1% |
| Protein 5.04g | 8% |
