| 2 Tbsp. Extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 1 c. Onion -- minced |
2 tablespoons |
$0.79 per pound
|
$0.03 |
| 1 c. Green bell pepper , seeded |
2 tablespoons |
$2.19 per pound
|
$0.09 |
| 1 x Garlic , clove -- pressed |
1/8 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 lb Stew meat -- cut into |
2 oz |
n/a
|
|
| 1/2 lb Warm italian sausage * 1-3/4 |
1 oz |
$7.19 per 19 3/4 ounces
|
$0.36 |
| 1Â 3/4 c. Beef broth |
3 tablespoons |
$1.29 per 14 1/2 ounces
|
$0.16 |
| 1Â 1/4 c. Water |
2 tablespoons |
n/a
|
|
| 2/3 c. Tomato paste |
1 tablespoon |
$1.29 per 6 ounces
|
$0.17 |
| 1/2 c. Green chiles -- diced |
1 tablespoon |
$1.09 per 4 ounces
|
$0.08 |
| 3 Tbsp. Chili pwdr |
1 1/8 teaspoons |
$5.29 per 2 1/2 ounces
|
$0.21 |
| 1Â 1/2 tsp Cumin |
1/6 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.02 |
| 1 tsp Salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 tsp Sugar |
1/8 teaspoon |
$1.44 per pound
|
$0.00 |
| 1 tsp Oregano |
1/8 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
| 1/8 tsp Cayenne pepper |
0.02 teaspoon |
$3.65 per 3 ounces
|
$0.00 |
| 1Â 1/2 c. Pinto beans -- (canned) |
3 tablespoons |
$0.89 per 15 ounces
|
$0.09 |
| 1Â 1/2 c. Kidney beans -- (can) |
3 tablespoons |
$0.89 per 15 1/2 ounces
|
$0.10 |
| Total per Serving |
$1.40 |
| Total Recipe |
$11.23 |
Suggestions?