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Ingredientes
- 1 sm. turnip, about 1 pound
- 5 hard cooked Large eggs, shelled
- 1 (4 ounce.) jar pimiento
- 1 (1 pound 4 ounce.) can crushed pineapple, liquid removed
- Leaf lettuce
- 1/2 c. minced salted pecans
- 1/4 c. mayonnaise or possibly salad dressing
- 1 teaspoon salt
Direcciones
- Pare turnip and cut into small pcs. Grind, using coarse blade or possibly grate. Makes about 3 c.. Chop 3 of the hard cooked Large eggs and slice remaining 2 for garnish. Chop sufficient pimiento to make 1/4 c. and reserve remaining for garnish. Combine turnip, minced Large eggs, pimiento, liquid removed pineapple, minced pecans, mayonnaise or possibly salad dressing and salt in a large bowl; toss to coat proportionately.
- Line a salad bowl with leaf lettuce. Spoon salad mix into bowl and garnish with egg slices and pimiento. Makes 6 to 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 142g | |
| Recipe makes 4 servings | |
| Calories 353 | |
| Calories from Fat 281 | 80% |
| Total Fat 31.84g | 40% |
| Saturated Fat 9.54g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 287mg | 96% |
| Sodium 1158mg | 48% |
| Potassium 216mg | 6% |
| Total Carbs 3.19g | 1% |
| Dietary Fiber 1.1g | 4% |
| Sugars 1.53g | 1% |
| Protein 15.02g | 24% |
