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Ingredientes
- 4 c. Maple sirup
- 1 c. Cream
- 1/4 c. Butter
- 1 c. Nut meats, minced
- 1 tsp Lemon extract
Direcciones
- Cook the maple sirup, cream, and butter for 9 min after the boiling point is reached. Remove from heat, add in the nut meats and extract and stir for 5 min. Pour into buttered pans and when cold, cut into squares.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 85g | |
| Recipe makes 4 servings | |
| Calories 259 | |
| Calories from Fat 232 | 90% |
| Total Fat 26.58g | 33% |
| Saturated Fat 17.59g | 70% |
| Trans Fat 0.0g | |
| Cholesterol 70mg | 23% |
| Sodium 108mg | 5% |
| Potassium 115mg | 3% |
| Total Carbs 3.92g | 1% |
| Dietary Fiber 0.9g | 3% |
| Sugars 0.87g | 1% |
| Protein 2.09g | 3% |
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