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Correo Electrónico
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Ingredientes
- 1 med. onion, minced
- 1 clove garlic, minced
- 1/4 c. oil
- 1 c. ketchup
- 1/4 c. cider vinegar (white)
- 1 teaspoon chili pwdr
- 1/3 c. Worcestershire sauce
- 3 drops warm pepper sauce
- 2 teaspoon salt
- 3/4 c. water
Direcciones
- Saute/fry onion and garlic in saucepan in 1 Tbsp. of the oil. Add in ketchup, vinegar, remaining oil, seasonings and water and bring to a boil. Keep warm if using as a basting sauce. Makes 2 1/2 c.. Sufficient to baste 4 to 5 chickens.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 370g | |
| Recipe makes 2 servings | |
| Calories 425 | |
| Calories from Fat 246 | 58% |
| Total Fat 27.9g | 35% |
| Saturated Fat 2.13g | 9% |
| Trans Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 4133mg | 172% |
| Potassium 950mg | 27% |
| Total Carbs 45.14g | 12% |
| Dietary Fiber 1.7g | 6% |
| Sugars 34.25g | 23% |
| Protein 2.88g | 5% |
