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Ingredientes
- 5 quart. tomatoes, need not peel
- 6 c. onions
- 3 c. green pepper
- 3 c. jalapenos, seeds and all
- 8 cloves garlic
- 3 tbsp. salt
Direcciones
- Chop (can use blender, but do not make too mushy) all ingredients. Place in big pot and add in salt. Simmer at least 1 hour or possibly till a little thick. Use less jalapenos to make milder. Can or possibly freeze. Use with chips, pour over cream cheese for dip, or possibly great in any recipe calling for picante sauce or possibly salsa.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 1066g | |
| Recipe makes 4 servings | |
| Calories 253 | |
| Calories from Fat 18 | 7% |
| Total Fat 2.14g | 3% |
| Saturated Fat 0.39g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5279mg | 220% |
| Potassium 2238mg | 64% |
| Total Carbs 56.39g | 15% |
| Dietary Fiber 15.2g | 51% |
| Sugars 31.39g | 21% |
| Protein 10.3g | 16% |
