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Receta Chicken Breasts In Sour Cream

Name: Chicken Breasts In Sour Cream
Ingredients: 5 x Chicken Breasts; 10 x Strips bacon (uncooked); 1 pkt Chipped beef (thin-dry); 1 can Cream soup (mushr.,celery, Or possibly chicken.); 1/2 pt Lowfat sour cream

de Global Cookbook

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Raciónes: 6

Ingredientes

5 x Chicken Breasts
10 x Strips bacon (uncooked)
1 pkt Chipped beef (thin-dry)
1 can Cream soup (mushr.,celery, Or possibly chicken.)
1/2 pt Lowfat sour cream

Direcciones

Halve chicken breasts and bone the halves. Wrap each half in a bacon strip and secure with toothpick. Line a greased (9 x 13 x 2) casserole with chipped beef. Combine lowfat sour cream and cream soup and pour over chicken that has been placed on beef in casserole. Bake covered at 325 F.for 2 1/2 hours. and uncovered for 1/2 hr. longer. May use 2 cns. of soup and 1 pint of lowfat sour cream if more sauce is desired.