Emprimir
Correo Electrónico
Ingredientes
- Perfect slices of brisket
- Look closely and you can see the grain across the top runs differently from the grain on the left side
- 1 beef brisket, about 5 lb, fat trimmed to 1/2-inch thick
- 1 tbsp granulated garlic (or garlic powder)
- About 8 cups wood chips, soaked in water for 30 minutes
- 2 tbsp butter
- 1/4 cup finely chopped yellow onion
- 1 clove garlic, pressed
- 1 cup ketchup
- 1/4 cup firmly packed light brown sugar
- 1/4 cup freshly squeezed lemon juice
- 1 tbsp Worcestershire sauce
- 1 tbsp yellow mustard
View Full Recipe at The Heritage Cook
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 463g | |
| Calories 730 | |
| Calories from Fat 215 | 29% |
| Total Fat 24.49g | 31% |
| Saturated Fat 14.75g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 3194mg | 133% |
| Potassium 1385mg | 40% |
| Total Carbs 134.03g | 36% |
| Dietary Fiber 3.0g | 10% |
| Sugars 114.92g | 77% |
| Protein 7.34g | 12% |
