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Ingredientes
- 10-12 oz sirloin or strip steak, about 1 inch thick
- Salt and Pepper to taste
- 4 Tbls canola oil
- 2 shallots, minced
- 3 green onions, thinly sliced (reserve 1 Tbls for garnish)
- ½ Serrano pepper, minced (or jalapeno)
- 3 limes, juiced
- 3 Tbls fish sauce
- 1 bag coleslaw mix (substitute small head of white cabbage, small head of radicchio and 2 carrots all finely chopped)
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 540g | |
| Calories 816 | |
| Calories from Fat 549 | 67% |
| Total Fat 62.01g | 78% |
| Saturated Fat 5.85g | 23% |
| Trans Fat 0.22g | |
| Cholesterol 170mg | 57% |
| Sodium 4352mg | 181% |
| Potassium 1205mg | 34% |
| Total Carbs 23.13g | 6% |
| Dietary Fiber 6.0g | 20% |
| Sugars 5.94g | 4% |
| Protein 48.22g | 77% |
