Receta Asian Roast Beef Salad

• 1/4 c. Snow peas, ends trimmed, blanched
• 1/4 c. Broccoli florets, blanched
• 1/4 c. Carrots, thinly sliced
• 1/2 c. Lettuce, shredded
• 1 c. Leftover roast beef, cut in- to thin strips
• 1/4 c. Thin, crisp Chinese noodles
• 4 Tbsp. Vegetable oil
• 1 Tbsp. Sesame oil
• 3 Tbsp. Rice vinegar
• 2 Tbsp. Soy sauce
• 1 1/4 tsp Sugar
• 2 tsp Ginger, finely grated

Direcciones