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Ingredientes
- Thai Chicken Salad (serves 3)
- 1 chicken breast, roasted (or cooked to your preference), and chopped
- 1 small or 1/2 of a large cucumber, peeled and shredded
- 1 carrot, shredded
- 1/2 of a red onion, diced
- 1.5 â 2 T peanut butter
- 1.5 T soy sauce
- 1/2 t ground ginger
- 1 clove garlic, minced
- Total Fat 5.9 g
View Full Recipe at Branny Boils Over
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 362g | |
| Calories 427 | |
| Calories from Fat 196 | 46% |
| Total Fat 22.44g | 28% |
| Saturated Fat 5.52g | 22% |
| Trans Fat 0.17g | |
| Cholesterol 89mg | 30% |
| Sodium 674mg | 28% |
| Potassium 796mg | 23% |
| Total Carbs 22.28g | 6% |
| Dietary Fiber 4.1g | 14% |
| Sugars 10.96g | 7% |
| Protein 35.48g | 57% |
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