Receta Thai Chicken Salad
Ingredientes
- Chicken Breast – 1, cooked, shredded
- Mango – 1, medium, peeled, finely sliced
- Mint Leaves – handful, chopped
- Onion – 1, sliced
- Spring Onions – 2 to 3, sliced
- Cashew Nuts – 2 tblsp, chopped
- Lettuce – handful, shredded
- Pepper Powder as per taste
- For the dressing:
- Juice of 2 Limes
- Sesame Oil – 2 tblsp
- Sugar – a small pinch
- Thai Fish Sauce – a drop
- Red Chilli – 1, seeds removed, finely chopped
View Full Recipe at Awesome Cuisine
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 532g | |
Calories 748 | |
Calories from Fat 428 | 57% |
Total Fat 48.59g | 61% |
Saturated Fat 9.29g | 37% |
Trans Fat 0.17g | |
Cholesterol 89mg | 30% |
Sodium 209mg | 9% |
Potassium 917mg | 26% |
Total Carbs 50.44g | 13% |
Dietary Fiber 5.5g | 18% |
Sugars 30.82g | 21% |
Protein 34.12g | 55% |