Receta Curried Chicken Salad With Couscous

• 3/4 c. Couscous
• 1 1/2 c. Boiling water
• 2 x Boned and skinned chicken Breast halves -- cut in 1" Pcs
• 2 Tbsp. Fat-free mayonnaise -- Optional
• 1/2 c. Bread crumbs, seasoned
• 1 tsp Yellow curry base -- Taste Thai
• 2 Tbsp. Canola oil -- for frying
• 1 1/2 c. Romaine lettuce
• 1 c. Iceberg lettuce
• 1/2 c. Shredded red cabbage
• 1/4 Tbsp. Shredded carrots
• 1/4 c. Sliced cucumber -- with Peel
• 2 Tbsp. Green onion -- diced
• 6 ounce Mandarin oranges -- liquid removed
• 2 slc Bacon, fried -- crisp and Crumbled
• 2 Tbsp. Minced peanuts
• 1/4 c. Croutons -- optional

Direcciones