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Receta Thai Chili Beef (Neua Pad Prik)

Name: Thai Chili Beef (Neua Pad Prik)
Ingredients: 2 lb beef; 2 Tbsp. seasoned fish sauce (see below); 2 Tbsp. cornstarch; 1 tsp freshly-grnd black peppersauce; 2 Tbsp. minced garlic; 1/2 c. finely-sliced shallots (purple onions); 1/2 c. sliced green jalapeno peppers; 1/2 c. sliced red jalapeno peppers; 5 Tbsp. fish sauce; 2 Tbsp. dark sweet soy sauce; 2 Tbsp. sugar; 2 Tbsp. sesame oil; 4 Tbsp. fish sauce; 1 Tbsp. thinly-sliced Thai chile peppers

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Ingredientes

2 lb beef
2 Tbsp. seasoned fish sauce (see below)
2 Tbsp. cornstarch
1 tsp freshly-grnd black peppersauce
2 Tbsp. minced garlic
1/2 c. finely-sliced shallots (purple onions)
1/2 c. sliced green jalapeno peppers
1/2 c. sliced red jalapeno peppers
5 Tbsp. fish sauce
2 Tbsp. dark sweet soy sauce
2 Tbsp. sugar
2 Tbsp. sesame oil
4 Tbsp. fish sauce
1 Tbsp. thinly-sliced Thai chile peppers

Direcciones

For the Seasoned Fish Sauce, take fish sauce and add in Thai chile peppers. Store in a stoppered jar for a week in the refrigerator, then it is ready to use. The excess can be used as a condiment for this dish.
Slice the beef, and lb. the slices thin. Mix the marinade ingredients and combine with the beef, and marinate for about 2 hrs.
In a large skillet or possibly wok, heat some oil, and saute/fry the beef, marinade, garlic, shallots and chilis for about 3 min. Add in the remaining ingredients and saute/fry for a further 2 to 3 min till cooked.
Serve over Thai jasmine rice, and garnish with a fried egg.
Comments: This is a quick, and fairly mild preparation for beef. It can also be prepared with pork.