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Correo Electrónico
 |
Raciónes: 4
Ingredientes
- 450 g White Fish Fillets (I used Halibut Fillets)
- 150 g Peeled White Prawns, tail-off
- 2 Tbsp Thai Red Curry Paste
- 5 Kaffir Lime Leaves, finely sliced
- 1 Tbsp Fish Sauce
- 65 â 70 g Chinese Long Beans, or French Beans, finely chopped
- 1 Large Egg
- Peanut Oil for deep-frying
- Cucumber Salad (Click here for the recipe)
- 3 Tbsp Chopped Roasted Peanuts
View Full Recipe at Seasaltwithfood
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 178g | |
| Recipe makes 4 servings | |
| Calories 336 | |
| Calories from Fat 103 | 31% |
| Total Fat 11.42g | 14% |
| Saturated Fat 2.01g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 120mg | 40% |
| Sodium 512mg | 21% |
| Potassium 521mg | 15% |
| Total Carbs 31.89g | 9% |
| Dietary Fiber 1.1g | 4% |
| Sugars 1.54g | 1% |
| Protein 25.55g | 41% |
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