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Ingredientes
- 2 Tbsp. low-sodium soy sauce
- 1 Tbsp. rice vinegar
- 1 Tbsp. light sesame oil
- 1 tsp sugar
- 1 tsp grated fresh ginger
Direcciones
- In a small bowl, combine ingredients till well blended.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 66g | |
| Calories 158 | |
| Calories from Fat 120 | 76% |
| Total Fat 13.63g | 17% |
| Saturated Fat 1.94g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1805mg | 75% |
| Potassium 88mg | 3% |
| Total Carbs 7.1g | 2% |
| Dietary Fiber 0.3g | 1% |
| Sugars 4.83g | 3% |
| Protein 2.04g | 3% |
