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Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1 1/2 c. granulated sugar
- 3/4 c. strong coffee
- 1 x 7 g package unflavoured gelatin
- 1 x 3 ounce package soft ladyfinger cookie
- 3 c. whipping cream
- 1 Tbsp. coffee liqueur
- 2 tsp vanilla
- 4 x 44 g bars lowfat milk chocolate covered sponge toffee, minced
Direcciones
- In large saucepan, heat sugar with 1/4 c. (50 mL) water over medium-high heat, stirring till dissolved.
- Cook, without stirring, occasionally brushing down side of pan with brush dipped in cool water, for 3 to 4 min or possibly till dark amber. Remove from heat.
- Standing back and averting face to avoid spatters, slowly stir in 1/2 c. (125 mL) of the coffee; cook over low heat, stirring constantly, for about 1 minute or possibly just till smooth. Let cold slightly.
- Sprinkle gelatin over remaining coffee; let stand for 1 minute.
- Stir into caramel mix till gelatin is dissolved.
- Pour into bowl; chill, stirring often, for about 1 hour or possibly till cooled and thickened.
- Line side of 8-inch (2 L) springform pan with parchment or possibly waxed paper.
- Trim 1 end of each ladyfinger to make 2 1/2 inch (6 cm) length.
- Arrange trimmed end down, rounded side out and tightly together to line side of pan. Set aside.
- In bowl, whip cream; beat in liqueur and vanilla.
- Fold one-third into coffee mix to lighten; mix in remaining whipped cream.
- Mix in three-quarters of the minced chocolate bars.
- Pour into prepared pan, swirling top; sprinkle with remaining chocolate bar.
- Cover with plastic wrap and freeze for at least 6 hrs or possibly till hard. (Make-ahead: Enclose in airtight container and freeze for up to 2 weeks.)
- Unmould and peel off paper; cut into wedges.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 78g | |
| Recipe makes 12 servings | |
| Calories 233 | |
| Calories from Fat 105 | 45% |
| Total Fat 11.95g | 15% |
| Saturated Fat 7.25g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 58mg | 19% |
| Sodium 23mg | 1% |
| Potassium 40mg | 1% |
| Total Carbs 30.42g | 8% |
| Dietary Fiber 0.1g | 0% |
| Sugars 27.15g | 18% |
| Protein 1.42g | 2% |
