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Spices for spiciness, herbs for freshness, lime for sourness and coconut milk for creaminess.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 5 person
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Ingredientes

Cost per serving $2.39 view details

Direcciones

  1. In the heated oil, fry curry paste till aromatic and oil splits.
  2. Add bay leaves and lamb.
  3. Pour 1/2 liter of water (more if you like)
  4. Stir and simmer till lamb is half cooked.
  5. Add potatoes and season with salt.
  6. Continue to simmer till potatoes and lamb are tender and soft.
  7. Pour in fish sauce, lime juice and coconut milk.
  8. Gently stir and remove from heat.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 233g
Recipe makes 5 servings
Calories 503  
Calories from Fat 367 73%
Total Fat 41.56g 52%
Saturated Fat 12.11g 48%
Trans Fat 0.56g  
Cholesterol 53mg 18%
Sodium 335mg 14%
Potassium 696mg 20%
Total Carbs 18.51g 5%
Dietary Fiber 3.3g 11%
Sugars 2.58g 2%
Protein 16.61g 27%
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