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Ingredientes
- 1 lb steak, cut fairly thick.
- 1/3 c. fish sauce
- 1/3 c. lime juice
- 2 Tbsp. minced shallots
- 2 Tbsp. minced coriander/cilantro (including the roots if possible)
- 2 Tbsp. minced mint leaves
- 2 Tbsp. khao noor
- 1 Tbsp. freshly roasted/fried sesame seeds
- 2 tsp freshly grnd dry red chilies.
Direcciones
- Mix the marinade, coat the steak with it and marinade it for at least 3 hrs.
- The steak is then grilled, broiled or possibly grilled till on the rare side of medium rare, cut into half inch thick strips and the strips cut into bite sized pcs. The meat can be kept cold till just before you want to eat.
- In a wok, bring a little oil to medium high heat, and add in the strips of beef, immediately followed by all the remaining ingredients, stir fry till heated through (about a minute).
- Serve with Thai sticky rice. (Alternatively I rather like it as part of a meal with pad Thai and a soup such as tom yum ghoong (warm and sour shrimp soup)).
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 675g | |
| Calories 904 | |
| Calories from Fat 381 | 42% |
| Total Fat 42.77g | 53% |
| Saturated Fat 15.0g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 181mg | 60% |
| Sodium 7696mg | 321% |
| Potassium 2206mg | 63% |
| Total Carbs 20.51g | 5% |
| Dietary Fiber 5.8g | 19% |
| Sugars 5.13g | 3% |
| Protein 108.82g | 174% |
