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Ingredientes
- 3 tbsp. peanut or possibly vegetable oil
- 4 tbsp. peeled & finely minced garlic
- 1 pound boneless pork roast, butt or possibly loin, very thinly sliced
- 2 tbsp. Thai fish sauce or possibly 2 tbsp. soy sauce + 1 teaspoon salt
- 1 teaspoon freshly grnd black pepper or possibly more if you like
- 1 tbsp. minced fresh coriander stems (opt.)
Direcciones
- Heat a wok or possibly pan and add in the oil. Saute/fry the garlic for a moment and add in the pork. Cook for 3 to 5 min (on medium heat) and then add in the remaining ingredients. Stir for 2 min and serve with rice.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 249g | |
| Recipe makes 2 servings | |
| Calories 371 | |
| Calories from Fat 142 | 38% |
| Total Fat 15.82g | 20% |
| Saturated Fat 4.16g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 127mg | 42% |
| Sodium 1539mg | 64% |
| Potassium 971mg | 28% |
| Total Carbs 8.31g | 2% |
| Dietary Fiber 1.9g | 6% |
| Sugars 1.38g | 1% |
| Protein 48.31g | 77% |
