Receta Thai Seafood Soup (Tom Yum Talay)

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Ingredientes

  • 12 pcs large prawns
  • 12 pcs large mussels
  • 500g white fish fillet, cubed (monk fish, snapper, grouper, etc.)
  • 15 pcs straw mushrooms, sliced in half
  • 3 cups clam stock or seafood stock
  • 3 cups water
  • juice from 3 limes
  • 4 pcs kaffir lime leaf
  • 6 thin slices galangal
  • 2 stalks lemongrass, white part only
  • 3 pcs tomato, sliced in wedges
  • 1 red onion, quartered
  • sea salt or fish sauce

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1754g
Calories 555  
Calories from Fat 73 13%
Total Fat 8.2g 10%
Saturated Fat 1.49g 6%
Trans Fat 0.0g  
Cholesterol 195mg 65%
Sodium 1196mg 50%
Potassium 1917mg 55%
Total Carbs 69.14g 18%
Dietary Fiber 7.0g 23%
Sugars 45.39g 30%
Protein 53.2g 85%
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