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Ingredientes
- 1/4 c. Extra virgin olive oil
- 1/4 c. Honey
- 1/4 c. Chopped garlic
- 3 Tbsp. Thai sweet black bean sauce
- 2 Tbsp. Thai fish sauce
- 2 Tbsp. Finely minced cilantro
- 1 Tbsp. Garlic pwdr
- 2 tsp Chopped serrano chilies
- 2 tsp Black pepper
- 2 tsp Grnd coriander
- 2 tsp White pepper
- 8 x 3/4 in thick pork chops
- Â Â Thai chili fish sauce (Recipe separate)
Direcciones
- In a large bowl, combine all ingredients except pork chops and Thai chili fish sauce, and whisk to blend well. Add in pork chops and rub gently to coat.
- Cover bowl with plastic wrap and chill for at least 6 hours, preferably overnight. On a charcoal grill, cook pork chops for about 7 min on each side. (Or possibly bake in a preheated 375 degree oven for 12 to 14 min.)
- Serve with Thai chili fish sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 78g | |
| Recipe makes 8 servings | |
| Calories 248 | |
| Calories from Fat 166 | 67% |
| Total Fat 18.55g | 23% |
| Saturated Fat 5.26g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 967mg | 40% |
| Potassium 250mg | 7% |
| Total Carbs 14.52g | 4% |
| Dietary Fiber 0.8g | 3% |
| Sugars 9.35g | 6% |
| Protein 6.73g | 11% |
