Emprimir
Correo Electrónico
 |
Ingredientes
- For Chicken:
- 6 chicken cutlets, about 6 oz. each
- 2 tbsp. fish sauce
- 2 cloves garlic, pressed or finely minced
- 2 tbsp. cilantro leaves, torn o rough chopped
- Place in re-sealable bag and rub vigorously, pressing out excess air. Let marinate for about 20 minutes before use.
- For Potatoes:
- 4 cups thinly sliced Russet potatoes, skin on optional
- 2 c. thinly sliced Vidalia onion
- 1/2 c. unsweetened coconut milk
- 2 tsp. sambal oelek
- 1 tbsp. fish sauce
- olive oil for drizzling
View Full Recipe at Food's Fan Club
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1396g | |
| Calories 1222 | |
| Calories from Fat 281 | 23% |
| Total Fat 32.96g | 41% |
| Saturated Fat 23.77g | 95% |
| Trans Fat 0.0g | |
| Cholesterol 191mg | 64% |
| Sodium 4413mg | 184% |
| Potassium 3984mg | 114% |
| Total Carbs 145.36g | 39% |
| Dietary Fiber 11.5g | 38% |
| Sugars 25.71g | 17% |
| Protein 91.09g | 146% |
