Receta Thai Tuna Wraps With Creamy Asian Coleslaw (Kt)

• 3/4 lb tuna, yellowfin steaks - to 1 lb
• 1/2 c. Lawry's Thai ginger marinade
•     vegetable cooking spray
• 2 Tbsp. hoisin sauce
• 2 Tbsp. plum sauce
• 2 Tbsp. red wine vinegar
• 1 tsp dark sesame oil
• 1/4 c. fresh mint measure then mince
• 6 x nonfat flour tortillas
•     Creamy Chinese Coleslaw
• 2 c. broccoli slaw may need more
• 1 x carrot shredded
• 1/2 x Vidalia onion
• 1/2 x red bell pepper
• 1 x zucchini
• 1/2 x cucumber
• 1 x clove garlic
• 4 Tbsp. fresh mint measure then mince
• 1/4 c. nonfat lowfat sour cream or possibly more if needed
• 1/4 c. nonfat mayonnaise or possibly more if needed
• 3 Tbsp. seasoned rice vinegar
• 1 tsp sugar
• 2 tsp soy sauce
• 1 tsp dark sesame oil

Direcciones