Receta Thanksgiving And Christmas Pumpkin Cheesecake

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Raciónes: 12

Ingredientes

Cost per serving $1.08 view details

Direcciones

  1. Heat oven to 350 degrees. Mix cookie crumbs and butter. Press proportionately on bottom of ungreased springform pan 9 x 13 inch. Bake 10 min. Reduce oven temperature to 300 degrees.
  2. Beat cream cheese, 1 c. sugar, cinnamon, ginger and cloves in 4 qt bowl on medium speed till smooth and fluffy. Add in pumpkin. Pour over crumb mix. Bake till center is hard about 1 1/4 hrs. Cover and chill at least 3 hrs but no longer than 48 hrs.
  3. Cook and stir 2 Tbsp. sugar and 12 walnuts over medium heat till sugar is melted and nuts coated. Immediately spread on aluminum foil. Cold. Break nuts apart and store for 3 days. Can be used for topping with whipped cream for this cheesecake.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 108g
Recipe makes 12 servings
Calories 321  
Calories from Fat 219 68%
Total Fat 24.93g 31%
Saturated Fat 13.89g 56%
Trans Fat 0.0g  
Cholesterol 142mg 47%
Sodium 233mg 10%
Potassium 152mg 4%
Total Carbs 20.31g 5%
Dietary Fiber 0.2g 1%
Sugars 18.8g 13%
Protein 5.63g 9%
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