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Ingredientes
- 1 lg. box raspberry Jello
- 1 pound fresh cranberries or possibly 1 can of whole cranberries
- 1 (15 ounce.) can crushed pineapple and juice
- 1 c. finely minced celery
- 1 c. minced pecans
- Healthy pinch of salt
- 1 teaspoon lemon juice
- 1/2 teaspoon grated lemon peel
Direcciones
- Cook fresh cranberries according to directions. Prepare 1 large box of raspberry Jello according to package directions. Add in cranberries to Jello. Allow to cold before adding remaining ingredients. Allow to jell. A delicious addition to Thanksgiving or possibly Christmas Dinner.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 273g | |
| Recipe makes 4 servings | |
| Calories 268 | |
| Calories from Fat 90 | 34% |
| Total Fat 10.71g | 13% |
| Saturated Fat 0.93g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 46mg | 2% |
| Potassium 338mg | 10% |
| Total Carbs 45.18g | 12% |
| Dietary Fiber 7.8g | 26% |
| Sugars 30.15g | 20% |
| Protein 2.75g | 4% |
