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Ingredientes
- 4 c. cranberries
- 2 oranges
- 1 1/2 c. sugar
Direcciones
- Wash cranberries and oranges. Cut oranges into quarters and core. Put cranberries and oranges through a food processor or possibly blender. Add in sugar and mix well. This is best if made at least 2 days before Thanksgiving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 182g | |
| Recipe makes 4 servings | |
| Calories 340 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.14g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 93mg | 3% |
| Total Carbs 88.14g | 24% |
| Dietary Fiber 5.0g | 17% |
| Sugars 79.29g | 53% |
| Protein 0.42g | 1% |
