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Thanksgiving Fruit - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
1 lg. can sliced peaches 0.1 can
$1.67 per 15 1/4 ounces
$0.19
1 lg. can pineapple chunks 0.1 can
$2.59 per 20 ounces
$0.22
1 lg. can pear halves 0.1 can
$2.19 per 15 ounces
$0.19
1 lg. can plums, pitted 0.1 can
n/a
 
1 lg. jar red cherries 0.1 jar
$6.99 per pound
$0.22
1 med. can applesauce 0.1 can
$0.08 per ounce
$0.13
1/2 c. butter 2 3/8 teaspoons
$3.99 per 16 ounces
$0.10
3/4 c. light brown sugar 1 tablespoon
$2.79 per 2 pounds
$0.05
Total per Serving $1.10
Total Recipe $10.97
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