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Ingredientes
- 1 lg. can sliced peaches
- 1 lg. can pineapple chunks
- 1 lg. can pear halves
- 1 lg. can plums, pitted
- 1 lg. jar red cherries
- 1 med. can applesauce
- 1/2 c. butter
- 3/4 c. light brown sugar
Direcciones
- Heat butter and applesauce with sugar. Set aside.
- Drain fruit and place in large casserole dish. Pour warm applesauce mix over fruit. Bake 350 degrees till bubbly and browned (about 20 min. Sprinkle with cinnamon.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 266g | |
| Recipe makes 10 servings | |
| Calories 314 | |
| Calories from Fat 83 | 26% |
| Total Fat 9.49g | 12% |
| Saturated Fat 5.86g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 85mg | 4% |
| Potassium 249mg | 7% |
| Total Carbs 60.7g | 16% |
| Dietary Fiber 3.2g | 11% |
| Sugars 55.61g | 37% |
| Protein 0.97g | 2% |
