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Receta Thanksgiving recipes: chorizo stuffing and cranberry relish
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Ingredientes
- 1 pound chorizo sausage, squeezed from casings
- Olive oil (if needed)
- 2 large celery stalks with leaves, thinly sliced
- 1 large onion, chopped
- 5 large garlic cloves, minced
- 2 tablespoons dried Mexican oregano
- 1/2 teaspoon cayenne (optional)
- 2 Granny Smith apples, peeled and thinly sliced crosswise
- 2 cups reduced-sodium chicken broth
- 1/2 cup chopped flat-leaf parsley
- 1 1/2 pounds crusty bread such as pugliese, cut into 1-in. cubes
- fat 12g (sat 4.2g)
- 1 pound (1 qt.) fresh or thawed frozen cranberries
- 1/2 to 3/4 cup sugar
- 1 cup toasted slivered almonds
- fat 3.1g (sat 0.2g)
View Full Recipe at This Mama Cooks!
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