Receta THATTAI | GOKULASHTAMI / KRISHNAJAYANTHI SPECIAL
Ingredientes
- 1 Cup Rice Flour, sieved once or twice
- 2 Tbsp Roasted urad dahl flour
- 1 Tbsp Butter
- 1 Tbsp Channa Dahl, soaked for 1 hr
- 1 Tbsp Urad Dahl, soaked for 1 hr
- 1 tsp Red chilli powder
- Bunch of Curry Leaves
- Salt for seasoning
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 275g | |
Calories 1016 | |
Calories from Fat 240 | 24% |
Total Fat 28.12g | 35% |
Saturated Fat 10.25g | 41% |
Trans Fat 0.0g | |
Cholesterol 31mg | 10% |
Sodium 160mg | 7% |
Potassium 1729mg | 49% |
Total Carbs 186.65g | 50% |
Dietary Fiber 38.1g | 127% |
Sugars 3.17g | 2% |
Protein 22.6g | 36% |