Receta THATTAI | GOKULASHTAMI / KRISHNAJAYANTHI SPECIAL

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Ingredientes

  • 1 Cup Rice Flour, sieved once or twice
  • 2 Tbsp Roasted urad dahl flour
  • 1 Tbsp Butter
  • 1 Tbsp Channa Dahl, soaked for 1 hr
  • 1 Tbsp Urad Dahl, soaked for 1 hr
  • 1 tsp Red chilli powder
  • Bunch of Curry Leaves
  • Salt for seasoning

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 275g
Calories 1016  
Calories from Fat 240 24%
Total Fat 28.12g 35%
Saturated Fat 10.25g 41%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 160mg 7%
Potassium 1729mg 49%
Total Carbs 186.65g 50%
Dietary Fiber 38.1g 127%
Sugars 3.17g 2%
Protein 22.6g 36%
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