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Receta The 3 P's of Flatbread: Pear, Prosciutto & Provolone (with Candied Pecans too!)
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Raciónes: 8
Ingredientes
- Pear, Prosciutto & Provolone Flatbread with Candied Pecans serves 6 CLICK here for a printable recipe
- 2 T flour for rolling
- 1 lb store bought pizza dough
- 1 T olive oil
- 3 large sweet onion, such as maui halved and thinly sliced (about 6 cups)
- 1 T sherry vinegar
- 1 t vegetable oil, or as needed
- 1 1/2 c (6 ounces) shredded provolone cheese
- 2 medium pears, cored & thinly sliced
- 6 sli thinly sliced prosciutto
- 1/4 t finely ground white pepper
- 3 T chopped candied pecans
- 1 t thyme leaves
View Full Recipe at Sippity Sup-Serious Fun Food
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 187g | |
| Recipe makes 8 servings | |
| Calories 304 | |
| Calories from Fat 74 | 24% |
| Total Fat 8.54g | 11% |
| Saturated Fat 3.98g | 16% |
| Trans Fat 0.02g | |
| Cholesterol 56mg | 19% |
| Sodium 206mg | 9% |
| Potassium 262mg | 7% |
| Total Carbs 44.98g | 12% |
| Dietary Fiber 2.4g | 8% |
| Sugars 8.37g | 6% |
| Protein 12.58g | 20% |
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