Receta The BEST Italian Meatballs
Ingredientes
- 1 pound meatloaf mix (mixture of ground beef, pork and veal)
- ⅓ cup Italian seasoned breadcrumbs
- 2 tablespoons grated Romano or Parmesan cheese
- 1 tablespoon finely minced yellow onion
- 1 clove garlic, minced
- ½ teaspoon dried parsley
- 2 eggs
- Salt and pepper, to taste
View Full Recipe at Brown Eyed Baker
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 563g | |
Calories 1071 | |
Calories from Fat 472 | 44% |
Total Fat 52.46g | 66% |
Saturated Fat 10.95g | 44% |
Trans Fat 0.0g | |
Cholesterol 381mg | 127% |
Sodium 2773mg | 116% |
Potassium 980mg | 28% |
Total Carbs 39.2g | 10% |
Dietary Fiber 21.1g | 70% |
Sugars 6.64g | 4% |
Protein 110.49g | 177% |