Receta The BEST Italian Meatballs

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Ingredientes

  • 1 pound meatloaf mix (mixture of ground beef, pork and veal)
  • ⅓ cup Italian seasoned breadcrumbs
  • 2 tablespoons grated Romano or Parmesan cheese
  • 1 tablespoon finely minced yellow onion
  • 1 clove garlic, minced
  • ½ teaspoon dried parsley
  • 2 eggs
  • Salt and pepper, to taste

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 563g
Calories 1071  
Calories from Fat 472 44%
Total Fat 52.46g 66%
Saturated Fat 10.95g 44%
Trans Fat 0.0g  
Cholesterol 381mg 127%
Sodium 2773mg 116%
Potassium 980mg 28%
Total Carbs 39.2g 10%
Dietary Fiber 21.1g 70%
Sugars 6.64g 4%
Protein 110.49g 177%
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