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Receta The Best Rhubarb Jam

Name: The Best Rhubarb Jam
Cuisine: American
Ingredients: 6 Cups Chopped Rhubarb; 4 Cups Sugar; 1 can Blueberry Pie Filling - 21oz; 1 Package Raspberry Jell-O -3oz

de Jennifer

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Rhubarb is quite sour, but when made into a jam, it's delicious.

Raciónes: 2 Quarts

American

Ingredientes

6 Cups Chopped Rhubarb
4 Cups Sugar
1 can Blueberry Pie Filling - 21oz
1 Package Raspberry Jell-O -3oz

Direcciones

Cut your rhubarb into little chunks â about Â¼â â Â½â cubes
Stir the rhubarb and sugar together and bring to a boil. Boil it for 10 minutes. Stir constantly.
Remove from heat and add 1 can of blueberry pie filling.
Bring the jam back to a boil.
Turn off the heat and stir in a 3-ounce package of Jell-O.
Pour the jam into your freezer containers.