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Add a photoWE LEARNED THIS RECIPE AND WE MAKE A LOT OF SNACKS WITH THEM, YOU CAN'T BEAT THEM.
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Ingredientes
- 1 LARGE BOX OF SALTINE CRACKER ALL 4 PACKS
- 2 PACKAGES OF HIDDEN VALLEY RANCH SPICY OR
- ORIGINAL SALAD DRESSING & SEASONING MIX DRY MIX
- 2 CUPS OF CRISCO PURE VEGETABLE OIL OR A GOOD OIL
Direcciones
- PUT SALTINE CRACKERS IN A LARGE BAG 2 1/2 GAL ZIPLOCK OR JUMBO BAGS.
- ADD DRY SEASONING TO CRACKERS AND SHAKE.
- ADD 2 CUPS OF OIL AND ROLL THE BAG TO COAT CRACKERS, EVERY 15 MIN.SHAKE OR ROLE TO COAT.
- IT TAKES ABOUT 30 MIN. FOR OIL TO SOAK INTO CRACKERS
- THEN YOU CAN ADD MEAT, FISH, DIPS, DRIED FISH OR MEAT ON THEM OR EAT THEM PLAIN, THIS IS SO GOOD YOU CAN'T STOP EATING. THEY WORK GOOD ON SALADS.
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Evaluaciones
03 de Mayo de 2013
Add crushed red peppers for a zingy taste that everyone loves.Yo he cocinado/probado esta recetaEsta es una variación
Comentarios
11 de Febrero de 2013I just don`t get this one ... what do you do with the oil soaked crackers? do you bake them? fry them? I can`t imagine oil soaked crackers being tasty!
- 17 de Abril de 2011Here in Louisiana we call them Cajun Crackers! We also add a tblsp of crushed red peppers for a little extra kick. It is such a crowd pleaser and makes great gifts for the holidays as well.
