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Receta The Best Sausage Breakfast Sandwich EVER

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I started sending these to work with my other half for breakfast. One day I needed to get rid of an extra sandwich so I sent one to his co-worker. Now I have to make these for both of them everyday. They just LOVE them. His co-worker tells everybody he knows about these things.They are so simple to make that on the weekends my 8yo son does it(with my supervision of course).

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 6 sandwiches


Cost per serving $1.06 view details
  • 1 lb very mild breakfast sausage(pork)
  • 1 Cup hashbrowns
  • 1/2Cup onion


  1. Mix everything together very well. Make thin patties(I spray aluminum foil with cooking spray,fold it half into with the meat in the center & press the meat as thinly as possible pull the top part of the foil off & then shape it into a patty)fry in a little oil to get them started; just a drizzle.Cook on both sides until thoroughly cooked.
  2. You can use any bread you prefer we use English Muffins or Croissants.
  3. I also add cheese & a fried egg on top.


Nutrition Facts

Amount Per Serving %DV
Serving Size 122g
Recipe makes 6 servings
Calories 208  
Calories from Fat 125 60%
Total Fat 13.9g 17%
Saturated Fat 2.96g 12%
Trans Fat 0.0g  
Cholesterol 121mg 40%
Sodium 450mg 19%
Potassium 290mg 8%
Total Carbs 8.5g 2%
Dietary Fiber 0.7g 2%
Sugars 0.51g 0%
Protein 12.51g 20%
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