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Ingredientes
- 2 lbs. sirloin, cut in strips
- 2 onions, cut julienne
- 2 minced garlic cloves
- 1 tbsp. paprika
- 1 bay leaf
- 1/2 c. dry sherry (or possibly cooking sherry)
- 1/2 pound fresh mushrooms, sliced
- 1 c. tomato sauce
- 1 c. brown gravy
- 1 dill pickle, minced
- 1/2 c. lowfat sour cream
Direcciones
- In heated skillet with 2 Tbsp. oil, brown meat; add in onions and garlic, cook till onions are glossy. Stir in paprika and bay leaf; cook a few min; add in sherry, mushrooms and simmer. Mix tomato sauce and brown gravy, add in to meat; cover and cook till meat is tender. Add in lowfat sour cream and dill pickles. Serve on buttered noodles.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 296g | |
| Recipe makes 6 servings | |
| Calories 252 | |
| Calories from Fat 82 | 33% |
| Total Fat 9.19g | 11% |
| Saturated Fat 3.66g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 93mg | 31% |
| Sodium 547mg | 23% |
| Potassium 785mg | 22% |
| Total Carbs 13.3g | 4% |
| Dietary Fiber 2.3g | 8% |
| Sugars 6.38g | 4% |
| Protein 24.59g | 39% |
