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Raciónes: 6

Ingredientes

Cost per serving $2.17 view details
  • 2 lbs. sirloin, cut in strips
  • 2 onions, cut julienne
  • 2 minced garlic cloves
  • 1 tbsp. paprika
  • 1 bay leaf
  • 1/2 c. dry sherry (or possibly cooking sherry)
  • 1/2 pound fresh mushrooms, sliced
  • 1 c. tomato sauce
  • 1 c. brown gravy
  • 1 dill pickle, minced
  • 1/2 c. lowfat sour cream

Direcciones

  1. In heated skillet with 2 Tbsp. oil, brown meat; add in onions and garlic, cook till onions are glossy. Stir in paprika and bay leaf; cook a few min; add in sherry, mushrooms and simmer. Mix tomato sauce and brown gravy, add in to meat; cover and cook till meat is tender. Add in lowfat sour cream and dill pickles. Serve on buttered noodles.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 296g
Recipe makes 6 servings
Calories 252  
Calories from Fat 82 33%
Total Fat 9.19g 11%
Saturated Fat 3.66g 15%
Trans Fat 0.0g  
Cholesterol 93mg 31%
Sodium 547mg 23%
Potassium 785mg 22%
Total Carbs 13.3g 4%
Dietary Fiber 2.3g 8%
Sugars 6.38g 4%
Protein 24.59g 39%
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