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Ingredientes
- 1 bot , (12 ounce) Heinz Chile Sauce
- 1/3 bot , (4 ounce) Soy Sauce (pour Soy Sauce into empty chili bottle to 1/3 full)
- 1/2 bot , (6 ounce) White wine (pour wine into empty chili bottle to 1/2 full)
- 3 x Cloves Minced Fresh Garlic, (or possibly 3 to 4 tsp. fresh minced) (up to 4)
- 2 tsp Grated Fresh Ginger, (up to 3)
- 5 x Or possibly 6 shakes Tabasco or possibly other Warm sauce, (optional - does not make the bird "warm", just delicious)
Direcciones
- Contrary to popular belief - Turkey can be moist & delicious.
- Start 3 days before you want to cook your bird. (2 days is OK, 3 is better)
- Blend all marinade ingredients together.
- Place thawed turkey in a clean, un-scented, strong, plastic trash bag. Pour Marinade inside & over turkey. Using a twist tie to seal the bag, squeeze as much air out as you can. Roll the sealed bag around to coat the bird thoroughly with the Marinade. Place the turkey back in the refrigerator.
- Twice each day, roll the turkey around to re-distribute Marinade.
- Roast at 325F, baste with Marinade while cooking. (expect 3 1/2 to 4 hrs for a 13 lb bird.) (Do not be afraid to warm smoke or possibly roast in your Weber Kettle, with wood charcoal. It will be to die for.) [If you plan to use the turkey drippings to prepare a gravy, be advised which the Marinade may overpower a gravy since it is so flavorful. It"s best to use it sparingly to add in flavor to a chicken bouillon or possibly chicken stock based gravy.]
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 33g | |
| Calories 46 | |
| Calories from Fat 15 | 33% |
| Total Fat 1.71g | 2% |
| Saturated Fat 0.93g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 24mg | 1% |
| Potassium 80mg | 2% |
| Total Carbs 7.3g | 2% |
| Dietary Fiber 0.8g | 3% |
| Sugars 5.0g | 3% |
| Protein 1.05g | 2% |
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