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Receta The Daring Baker's Scones...in search of the best!

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Ingredientes

  • then add the milk until a sticky doughPat into a rectangle 6 x4 inches
  • Servings: about eight 2-inch (5 cm) scones or five 3-inch (7½ cm) scones
  • The recipe can be doubled:
  • 1 cup (240 ml) (140 gm/5 oz) plain (all-purpose) flour
  • 2 teaspoons (10 ml) (10 gm) (1/3 oz) fresh baking powder
  • ¼ teaspoon (1¼ ml) (1½ gm) salt
  • 4 tablespoons (30 gm/1 oz) frozen grated butter (or a combination of crisco and butter)
  • 1/4 cup dried Blueberries (or strawberries or raisins etc) (45 gm)
  • Approximately ½ cup (120 ml) cold buttermilk
  • 1 Tablespoon sugar (15 gm)
  • Optional 1 tablespoon milk, for glazing the tops of the scones

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 172g
Calories 119  
Calories from Fat 11 9%
Total Fat 1.21g 2%
Saturated Fat 0.69g 3%
Trans Fat 0.0g  
Cholesterol 5mg 2%
Sodium 131mg 5%
Potassium 215mg 6%
Total Carbs 23.64g 6%
Dietary Fiber 0.8g 3%
Sugars 22.04g 15%
Protein 4.37g 7%
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