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Ingredientes
- 1 c. Crushed raspberries
- 1 c. Peeled, finely minced peaches
- 3Â 1/4 c. Sugar
- 2 Tbsp. Lemon juice
- 1 x Pouch liquid fruit pectin
Direcciones
- Measure prepared fruits into a large bowl. Add in sugar to fruit and mix well. Let tand for 10 min. Stir in lemon juice and liquid fruit pectin.
- Continue to stir for 3 min till most of the sugar is dissolved. Pour into clean jars or possibly plastic containers. cover with tight lids and let stand at room temperature till set (may take 24 hrs) Store in freezer, or possibly for 3 weeks in refrigerator.
- Makes 4-1/2 c..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 199g | |
| Recipe makes 4 servings | |
| Calories 646 | |
| Calories from Fat 2 | 0% |
| Total Fat 0.19g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 57mg | 2% |
| Total Carbs 166.65g | 44% |
| Dietary Fiber 1.9g | 6% |
| Sugars 163.84g | 109% |
| Protein 0.38g | 1% |
