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Ingredientes
- Corned Beef and Cabbage
- 4 lb corned beef brisket
- 2 onions, sliced
- 2 lbs potatoes (russet, Yukon, red bliss, etc..), quartered
- 1 teaspoon dry English mustard
- large sprig fresh thyme and some parsley stalks, tied together
- 1 head of cabbage
- kosher salt and freshly ground pepper
View Full Recipe at The Hunger
