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Ingredientes
- 3 lg. packages. cream cheese
- 3 T warm mustard
- 1 teaspoon onion juice
- 1 pound crab meat
- 1 T confectioners' sugar
- 1 c. sherry
- 1 double boiler
Direcciones
- Heat cream cheese till melted. Add in all other ingredients and add in sherry just before serving. Serve with small cocktail breads or possibly crackers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 354g | |
| Recipe makes 2 servings | |
| Calories 427 | |
| Calories from Fat 28 | 7% |
| Total Fat 3.1g | 4% |
| Saturated Fat 0.59g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 202mg | 67% |
| Sodium 852mg | 36% |
| Potassium 978mg | 28% |
| Total Carbs 18.77g | 5% |
| Dietary Fiber 0.3g | 1% |
| Sugars 10.89g | 7% |
| Protein 47.22g | 76% |
